Friday, March 5, 2010

"Naked" Chicken Strips













Something so simple but yet so good. Instead of breading our chicken strips tonight, I left them "naked" with a little seasoning. Then we just dipped them in our favorite sauces like Asian Zing, Spicy Garlic, Ranch dressing and ketchup for my daughter and son.

Ingredients:
2 boneless, skinless chicken breasts
1/2 tsp season salt
1/4 tsp garlic powder
salt and pepper













Method:

Cut up chicken breasts into thin strips. Place on baking sheet and sprinkle with seasoning salt, garlic, salt and pepper. Bake at 350 F/ 180 C for 25 minutes.

1 comment:

  1. Fabulous! Just what I was looking for! Thanks so much for posting! Simple, easy and exactly right!!

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