Thursday, September 10, 2009

Italian Beef Sandwiches

Serves 4

1 lb beef roast
1 - 0.7 oz packet of dry Italian Dressing mix
2-3 cups of water
2 baguettes or 8 small rolls

Add water into crock pot and sprinkle on Italian mix and slightly stir. Add roast to water and cook on high for at least 5-6 hours or until you are able to pull apart the meat with two forks. Shred the meat and add extra water if needed. Let sit in crockpot for another 1/2 hour or so then serve on baguettes or hard rolls.

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