Creamy Mashed Potatoes

My favorite food...mashed potatoes!!! I've perfected this recipe by taking bits of things from my mom and my great-grandma Mathel's recipes. It's hard to write this one down because I usually just chuck stuff in and add a little more here and there until it tastes just right.

Ingredients:

4 large potatoes

2 Tbsp butter

1/4 cup milk

1/4 cup sour cream

1/4 cup cream cheese

1/2 tsp garlic salt

salt and pepper

Method:

Peel and cut potatoes in quarters. Boil for 20 minutes or until potatoes are tender enough to poke with a fork. Drain off water.

Put potatoes, butter, sour cream, and garlic salt in bowl and mash together with hand masher or hand mixer. Salt and pepper to taste.