Thursday, October 22, 2009

Easy Garlic-Cheese Biscuits

These are the same biscuits that they serve at Red Lobster, but you can find the recipe in your trusty Betty Crocker Cookbook.  They are super easy to make and a great addition to any meal.


2 cups Original Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup butter, melted
1/4 tsp garlic powder

Makes 10-12 biscuits.

Preheat oven to 450F. Mix Bisquick, milk and cheese until soft dough forms; beat vigorously 30 seconds.

Drop dough by 10 - 12 spoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake for 8 - 10 minutes or until golden brown. Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

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