These are the same biscuits that they serve at Red Lobster, but you can find the recipe in your trusty Betty Crocker Cookbook. They are super easy to make and a great addition to any meal.
2 cups Original Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup butter, melted
1/4 tsp garlic powder
Makes 10-12 biscuits.
Preheat oven to 450F. Mix Bisquick, milk and cheese until soft dough forms; beat vigorously 30 seconds.
Drop dough by 10 - 12 spoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake for 8 - 10 minutes or until golden brown. Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.