Monday, October 12, 2009

Raspberry Sorbet

A tasty cool treat that is made up on only 3 ingredients. Eat it alone or plop a scoop in some Sprite, Schwepps Lemonade, sparkling wine or champagne to make a nice summery drink.

Makes 1 quart.


2 1/2 pints raspberries
1 1/4 cup sugar
1 tsp lemon juice


Puree half of raspberries, sugar, and lemon juice until smooth.

You can strain puree into a bowl if you do not want seeds or you can leave the seeds in (I like to leave the seeds).

Repeat with remaining ingredients. Freeze in ice cream maker or put in freezer covered for a few hours.

Transfer sorbet to a container and store up to three days.

***On a Green Note: To be a little more GREEN, you can re-use old ice cream containers to store your new sorbet.

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