Sunday, November 22, 2009

Grandma Lynn's Cranberry Salad

This recipe comes from the "north country" of northern Wisconsin near to where I was born and home of cranberry country. This is a nice refreshing jello salad to incorporate "must-have" cranberries for your Thanksgiving dinner.


1 - 3 oz cherry Jello packet
1 - 3 oz orange Jello packet
1 cup sugar
2 cups boiling water
1 package of fresh cranberries, grind up or chop finely with food chopper
4 large Granny Smith apples, grind up or chop finely with food chopper
1 - 20 oz can crushed pineapple, drained


Dissolve Jello and sugar in boiling water. Stir in ground up cranberries, apples, and pineapple. Mix well, pour into serving bowl and refrigerate until firm.

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