This recipe comes from the "north country" of northern Wisconsin near to where I was born and home of cranberry country. This is a nice refreshing jello salad to incorporate "must-have" cranberries for your Thanksgiving dinner.
Ingredients:
1 - 3 oz cherry Jello packet
1 - 3 oz orange Jello packet
1 cup sugar
2 cups boiling water
1 package of fresh cranberries, grind up or chop finely with food chopper
4 large Granny Smith apples, grind up or chop finely with food chopper
1 - 20 oz can crushed pineapple, drained
Method:
Dissolve Jello and sugar in boiling water. Stir in ground up cranberries, apples, and pineapple. Mix well, pour into serving bowl and refrigerate until firm.
No comments:
Post a Comment