Ingredients:
1 packet of Chinese yellow noodles
100g pork, cut into thin slices
5 shrimp, shelled and de-veined
3 garlic cloves (finely chopped)
1/2 cup shredded cabbage
1/4 cup shredded carrot
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon Chinese dark soy sauce
2 tablespoons water
2 tablespoons cooking oil
2 stalks scallions (cut into 2-inch length)
Salt to taste
Method:
Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic.
Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles (try to loosen it before put it in) , the seasoning mixture and the water.
Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few final stirs, dish out and and serve hot.
1 packet of Chinese yellow noodles
100g pork, cut into thin slices
5 shrimp, shelled and de-veined
3 garlic cloves (finely chopped)
1/2 cup shredded cabbage
1/4 cup shredded carrot
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon Chinese dark soy sauce
2 tablespoons water
2 tablespoons cooking oil
2 stalks scallions (cut into 2-inch length)
Salt to taste
Method:
Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic.
Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles (try to loosen it before put it in) , the seasoning mixture and the water.
Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few final stirs, dish out and and serve hot.
No comments:
Post a Comment