Tuesday, March 2, 2010

Chow Mein Noodles


1 packet of Chinese yellow noodles

100g pork, cut into thin slices
5 shrimp, shelled and de-veined

3 garlic cloves (finely chopped)

1/2 cup shredded cabbage

1/4 cup shredded carrot

1 tablespoon soy sauce

1 tablespoon oyster sauce

1/2 teaspoon sugar

1/2 teaspoon Chinese dark soy sauce

2 tablespoons water

2 tablespoons cooking oil

2 stalks scallions (cut into 2-inch length)

Salt to taste


Heat up the wok with the cooking oil. Add in the chopped garlic and stir-fry until light brown or aromatic.

Add the pork and shrimp and stir fry until they are half done. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Add the noodles (try to loosen it before put it in) , the seasoning mixture and the water.

Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Add the chopped scallions, do a few final stirs, dish out and and serve hot.

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