Saturday, October 2, 2010

Hawaiian Stromboli

I took one of my favorite pizzas, folded it up, and made it into a tasty new treat for our dinner. This stromboli is loaded with ham, pineapple, and loads of sauce and cheese. What's nice about this dish is that you can make it up so quickly or ahead of time and cook it when you are ready.


1 packet pizza crust mix (make as directed)
1 jar pizza sauce
1-80z package shredded mozzarella cheese
1 cup diced ham
1 cup diced pineapple


Prepare dough as directed on package.

Roll out dough on floured surface in a rectangular shape. Pour out sauce down the middle of the dough.

Top the sauce with the ham and pineapple.

Cover with cheese but reserve about 1/4 cup to sprinkle on top.

Pull up sides of dough and pinch them together.

Use spaultuas to pick up the stromboli and transfer it to a baking sheet. Sprinkle with the reserved cheese.

Bake at 350 F for 30 minutes or until golden brown.

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