I was looking for a really quick breadstick recipe to add to my pasta meal the other day and as I searched online I found this recipe on food.com. These breadsticks are super soft and chewy and great to make if you don't have a whole lot of time.
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast
Mix together all of the ingredients. You can use either a bread machine, a mixer or do it by hand (like I do because it's all I got and I'm lucky to have two of them!.
Roll out the dough on a light floured surface into a 10x12 inch rectangle.
Cut into strips about 3/4 inch wide. Give each strip a twist and place on a greased cookie sheet. Let rise for at least 20 minutes or more if you have time. ( I like to cover them with a light towel and set near a warm oven to help them raise.)
Bake at 375 F for 10-15 minutes.
Brush with butter and sprinkle with garlic salt and parmesan cheese. (You could make these sweet as well by sprinkling on cinnamon sugar and icing!!!)