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Monday, November 28, 2011
What's for Dinner?
Recuperating from 3 Thanksgiving Dinners this year so we are going light this week with our dinner menu:
Chili, crab salad
Pork chops, apple sauce, steamed broccoli
Chicken and wild rice soup
Roast chicken with roast vegetables and roast potatoes
Pork stir fry with chow mien, fried rice
Tortellini with mushrooms and Bolognese sauce, breadsticks
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