Monday, November 28, 2011

What's for Dinner?

Recuperating from 3 Thanksgiving Dinners this year so we are going light this week with our dinner menu:

  • Chili, crab salad
  • Pork chops, apple sauce, steamed broccoli
  • Chicken and wild rice soup
  • Roast chicken with roast vegetables and roast potatoes
  • Pork stir fry with chow mien, fried rice
  • Tortellini with mushrooms and Bolognese sauce, breadsticks

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