Sunday, October 25, 2009

Alice Springs Chicken

This is pretty darn close to the same great dish you can get at Outback Steakhouse. I got this recipe from my friend Jen who used to make this a lot and it always tasted great!!!

2 chicken breasts, boneless and skinless
1 Tbsp honey
1 Tsp mustard
4 slices bacon
2 large fresh mushrooms
sliced colby jack cheese (UK - I use Red Leicester)


Mix together honey and mustard. Marinade chicken for 1 hour.

Bake chicken breasts at 350 F/ 180 C for 25 minutes. While chicken is baking, fry up the bacon and the mushrooms.

Layer the mushrooms on the chicken breast, then the bacon and then a few slices of cheese. Put the chicken back in the oven until the cheese melts (about 3-5 minutes).

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