I love chicken parmesan, but when I don't have a lot of time to this version of the dish which is so easy and so fast to whip together.
1 jar (14 oz) spaghetti sauce
6 Tbsp parmesan cheese, divided
6 small boneless, skinless chicken breast halves
1 1/2 cup shredded mozzarella cheese
Preheat to 375 F. Pour sauce into 9x13 pan. Stir in parmesan (4 Tbsp).
Add chicken and turn over to evenly coat with sauce.
Cover with foil and bake for 30 minutes. Uncover and top with mozzarella cheese and remaining parmesan.
Continue baking for an additional 5 minutes and serve over hot cooked pasta.