6 pork sausages (or bratwurst)
1 bottle of beer
1 1/2 cups sauerkraut
Pour beer in sauce pan. Add pork sausages. Bring to a boil and continue to boil for 7-8 minutes.
Next to give the sausages a crisper outside fry them in a fry pan on med-high heat until they brown slightly or bake broil them in the oven for a few minutes. Place sausages/bratwurst into baking dish and cover with sauerkraut. Bake at 350 F / 180 C for 20 minutes.