4 pork loin steaks
3 Tbsp vegetable oil
8 buttery crackers, finely crushed
1/4 cup flour
1 tsp seasoning salt
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper
3 Tbsp milk
Trim off excess bone and fat from loin.
Mix egg and milk in a small flat dish. In another small flat dish mix together cracker crumbs, flour, seasoning salt, garlic powder, salt, and pepper.
Heat oil in skillet on med-high heat.
Dip pork loin in egg wash.
Next coat pork loin with cracker mixture on both sides.
Fry for 1-2 minutes on each side or until golden brown.
Place pork loins in baking dish in a single layer and bake for 30 minutes in a pre-heated oven of 350 F / 180 C.