Saturday, October 17, 2009

Watergate Salad

This is one of my favorite sweet fruity salads. It's a special treat to have while we live overseas because I have to import the pistachio pudding.

1 - 8 oz container Cool Whip or 2 cups of whipped cream
1 - 3 oz package of pistachio pudding mix
20 oz can of crushed pineapple
1 cup mini marshmallows

Mix pistachio pudding in with Cool Whip. Add pineapple and then marshmallows. Refrigerate for at least an hour before serving.

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