3-4 skinless, boneless chicken breasts - cooked and cubed
1 can cream of chicken soup
8 oz sour cream
1 sleeve of Ritz or another type of buttery crackers
1/2 cup butter
1 Tbsp poppy seeds
salt and pepper to taste
Preheat oven to 350 F / 180 C.
Mix together chicken, cream of chicken soup, sour cream, salt and pepper. Pour into a greased baking dish.
Melt butter. Crush crackers in a baggie and add to butter.
Mix together melted butter and crushed crackers.
Sprinkle the crackers on top of the chicken. Then sprinkle poppy seeds on to of the crackers. Bake for 30 minutes at 350 F/180 C.