This is one of my most favorite vegetable dips. I love it best with crinkled cut carrots as a snack but it's great to serve at a party and along with your fresh veggies at dinner. All vegetables taste great with this refreshing and "dilly" dip.
1 cup mayonnaise
1 cup sour cream
3 Tbsp finely chopped onion
3 Tbsp dried parsley
3 tsp seasoned salt (season-all)
3 tsp dried dill tips
Mix all ingredients together well. Refrigerate for at least 3 hours before serving.