Tuesday, March 2, 2010

PIneapple Rice


1 pineapple
100g chicken breast, diced
100g prawns, shelled
2 pieces of Chinese sausages, diced (optional)
10 shallots, sliced
2 cloves garlic, minced
4 cups cold cooked rice
1 tbsp fish sauce
1 tsp yellow ginger powder (I substitute with white pepper as I couldn't find it. But, yellow ginger powder would gives color and more fragrance)
some pepper
some coriander leaves for garnishing
some pork/chicken floss
a little salt to taste


Cut the pineapple into halves, scoop out the fruit. Dice enough of the pineapple to fill a cup. Reserve the shell of the pineapple for later use.

Brown the shallots with oil. Remove and set aside for later use. Fry prawns and Chinese sausage (if using) and set aside. Brown the minced garlic and add in chicken. Fry until the chicken is cooked. Add in rice, fish sauce, pepper, pineapple, Chinese sausage and prawns and yellow ginger powder. Stir well. Add a little salt to taste.

Heat the pineapple shell in the oven at medium heat for about 10 mins. Scoop the rice into the pineapple shell. Sprinkle some fried shallots and floss and coriander leaves on top before serving.

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