300 g Philadelphia cream cheese
3 spring onions, finely chopped
4 seafood/crab sticks, finely chopped
1/2 tsp Worcestershire sauce
40 Wonton wrappers
Mix together cream cheese, crab meat, onion, Worcestershire sauce until creamy.
Lay out wonton wrapper with corners pointing towards you. Use finger to dip in water to wet the edges on the top two edges.
Fold down the wrapper and seal the edges. Deep fry the wontons hot oil until puffed up and golden in color.