Friday, March 5, 2010

"Naked" Chicken Strips

Something so simple but yet so good. Instead of breading our chicken strips tonight, I left them "naked" with a little seasoning. Then we just dipped them in our favorite sauces like Asian Zing, Spicy Garlic, Ranch dressing and ketchup for my daughter and son.

2 boneless, skinless chicken breasts
1/2 tsp season salt
1/4 tsp garlic powder
salt and pepper


Cut up chicken breasts into thin strips. Place on baking sheet and sprinkle with seasoning salt, garlic, salt and pepper. Bake at 350 F/ 180 C for 25 minutes.

1 comment:

  1. Fabulous! Just what I was looking for! Thanks so much for posting! Simple, easy and exactly right!!