Wednesday, March 24, 2010

Snickers Salad

This dessert is sooooooo good. The tartness of the Granny Smith apples and the sweetness of the pudding are accented well by the sweet and crunchy taste of the Snickers chunks. It's a great spring or summer treat and perfect for Easter!!!


7 Granny Smith apples, peeled and diced
6 regular Snickers candy bars, cut in small pieces
1 - 8 oz tub Cool Whip (2 cups of sweetened whipped cream)
2 small boxes (3.5 oz) of vanilla instant pudding or 2 packets Vanilla Angel Delight
2 cups milk


Prep your ingredients but cutting up the Snickers bars, peeling and dicing the apples and having your cream whipped.

Mix pudding with milk. Add in Cool Whip/whipped cream and pour over apples. Mix until coated.

Stir in Snickers and refrigerate for at least an hour or so.

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