This recipe makes 15 two-inch balls.
1 package stuffing mix and seasoning
1/2 cup grated parmesan cheese
1/3 cup melted butter
3 beaten eggs
Cook and drain spinach. Let butter melt completely in warm spinach. Then let mixture cool slightly.
Mix in stuffing mix, seasoning, parmesan cheese, and eggs.
Form into 2 inch sized balls - you can use an ice cream scoop to get even sized balls. Place in lightly greased baking dish.
Bake at 350 F (180 C) for 12-15 minutes.