Monday, March 12, 2012

What's for Dinner?

Here's what's on our dinner menu this week:
  • Roast chicken, mashed potatoes, corn
  • General Tso's chicken with broccoli and carrots with rice and chow mien 
  • Bock Mac and Cheese (trying to find a copy of Granite City's recipe)
  • Baked tilapia, sweet potatoes, peas
  • Corned beef and cabbage, boiled potatoes and carrots
  • Venison loins, garlic mashed potatoes
  • Clam chowder and cheesy biscuits (again...I didn't get to make this last week and I'm still craving it)

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