2 cups shredded chicken
1/2 cup BBQ sauce
1 cups shredded cheese (chedder, Red Leicester, colby)
prepared bread dough (I like to use my own Sweet Roll dough)
Roll out dough into a rectangular shape and about 1/4 inch thick. Layout dough on a baking sheet that is long enough for your stromboli. Spread out a line of cheese down the middle. Then spread out the BBQ chicken and then sprinkle more cheese on top. Reserve about 1/4 cup of cheese for later.
Fold up the ends and pinch them together in the middle. Then pull and tuck the sides of the dough in underneath. Sprinkle your 1/4 cup reserved cheese on top.
Bake at 350 F/180 C for 25-30 minutes or until the dough is a nice golden brown color. Slice off pieces to serve.