Friday, October 9, 2009

German Potato Salad

An old Schafbuch family favorite...this warm side salad is great and is very German!


1/2 lb or 500 g bacon, diced
1/4 cup diced onion
4 cup potatoes, cooked, peeled and diced
1/3 cup sugar
1/3 cup vinegar
1 Tbsp corn flour/corn starch
1/2 cup water


Fry bacon and onion in saucepan. Add cooked cubed potatoes. In separate sauce pan, mix together sugar, corn starch, vinegar and water. Cook over medium heat until clear and thickened. Pour over bacon, onion, and potato mixture. Heat through and serve.

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