My invitation:
The party format:
- Dinner plates and serving plates were placed all around my dining room table, so when each guest arrived they could displayed their cookies on the table.
- Guests greeted with "holiday" drinks and gathered in sitting area for "chit-chat" until everyone arrived.
- Guests did a go-around introducing themselves, shared what cookies they brought, why they picked to make them, where the recipe was from, and any changes they made from the original recipe
- Guests did a second go-around sharing a favorite Christmas tradition they or their family have
- Guests get up and go around the dining room table with their "take-home" container to gather up a few of each kind of cookie plus a copy of the recipe
- Everyone grabbed a plate to nibble on savory goodies and visited for the rest of the evening
The holiday drinks:
- Sparkling Pomegranate Punch (alcoholic and non-alcoholic versions)
- Cooked No-Alcohol Eggnog (a friend of mine brought this because it is her favorite!!!)
The savory goodies served:
- Party Cheese Ball
- Spinach Artichoke Dip with veggies and toasted pita bread
- Bacon-Wrapped Water Chestnuts
- Tray with a few of my own Christmas cookies
The cookies brought to exchange:
- Amish Sugar Cookies
- Peanut Butter Fudge Truffles
- Oreo Truffles
- Chocolate Mint Dreams (mine)
- Chocolate Chip Cookies
- Tutti Frutti Truffles
- Coconut Tarts
- Rocky Road
- Chocolate Truffles
- Triple Chocolate Peanut Butter Cookies
- Viennese Fingers
- Orange Chocolate Shortbread Biscuits
- Chocolate Fork Biscuits
- Mince Pies
- Cranberry and White Chocolate Chip Cookies
- Chocolate Thumbprint Cookies (with edible glitter on top!!!)
***Note: To make these treats last I have packaged them in plastic baggies and put them in the freezer until we are ready to eat them at Christmas.
Do you know how to make the eggnog? I love this blog! You do so much work to help us non-gifted cooks. Thanks!
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