Tuesday, January 19, 2010

Asparagus Wrapped in Ham

A fun little way dress up your asparagus.

6 asparagus spears (steamed until tender, but still a bit crunchy)
6 thin slices low-fat deli ham (about 2 ounces worth)
1 tsp. mayonnaise
1/4 tsp minced garlic
shredded cheese


Mix mayo and garlic. Spread ham slices with a touch of mayo spread. Put asparagus stalk at one side and roll up.

Place on lightly greased baking dish and lightly sprinkle on shredded cheese. Bake at 350 F/180 C for 8-10 minutes.

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