1 lb very lean hamburger
1 small chopped onion
4 slices crisp-cooked turkey bacon chopped in bits
1/2 c low-fat mayonnaise
1/2 c fat-free half-n-half
8 oz shredded reduced-fat cheddar or Swiss cheese
garlic powder to taste (optional)
Preheat oven to 350°F.
Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside.
Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef 'crust' and bake 40-45 minutes until top is browned and 'set'.
Cool 15-20 minutes before slicing.