I found this recipe in a Taste of Home magazine and it turned out great. The chops had a great sweet glaze outside and juicy inside. The marinade is very easy to make up ahead of time and grilling time was fast as well. The original recipe called for 4 bone-in pork loin chops but I used boneless ones.
1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 tsp pepper
4 pork loins chops (1 inch thick)
In a small bowl, combine the brown sugar, soy sauce, garlic and pepper.
If grilling the chops, coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chops, covered; over medium heat for 4-5 minutes on each side or until meat thermometer reads 160F.
If you are not grilling, you can always broil them in the oven 4 inches away from the heat for 4-5 minutes on each side.