I found this recipe in a Taste of Home magazine and it turned out great. The chops had a great sweet glaze outside and juicy inside. The marinade is very easy to make up ahead of time and grilling time was fast as well. The original recipe called for 4 bone-in pork loin chops but I used boneless ones.
Ingredients:
1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 tsp pepper
4 pork loins chops (1 inch thick)
Method:
In a small bowl, combine the brown sugar, soy sauce, garlic and pepper.
Pour marinade into a large re-sealable plastic bag.
Add pork chops; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
If grilling the chops, coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chops, covered; over medium heat for 4-5 minutes on each side or until meat thermometer reads 160F.
If you are not grilling, you can always broil them in the oven 4 inches away from the heat for 4-5 minutes on each side.
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