- Pork loin chops coated with the new Kraft Fresh Take - Cheese, bacon and herbs, twice baked mashed potatoes, my last bag of sweet corn I froze last fall, and last bag of homemade applesauce
- Braised BBQ pork, fried rice, chow mein
- Hamburgers, baked beans, creamy potato salad (hotdogs for the kiddos), raw veggies with dill dip
- Grilled tilapia (we'll see how that works), seafood stuffed mushrooms, broccoli salad
- Marinated chicken kabobs (red bell peppers are on sale this week!!!!)
- Bacon wrapped chicken breasts on the grill, potato salad, watergate salad (for dessert)
(Here is what we had earlier in the week as I didn't plan well and made what I had stuff in the pantry to make....this time change thing has really thrown me for a loop with it being lighter longer....
- Angel chicken pasta, garlic toast, steamed broccoli and carrots
- Chicken parmesan Melts, roasted potatoes, fruit
- Made homemade Avanti's bread (will post recipe later) and made salami, ham and pepperoni sandwiches with Sunchips and fruit
- ate out at Cracker Barrel last night - I needed a break in the middle of the week from cooking :-)
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