Dinners:
- Grilled fish foil packs with crab stuffed mushrooms and green beans
- Grilled pork chops with a warm rocket (arugula) salad
- Ham balls with roasted red peppers and asparagus
- Bacon Cheeseburger Quiche with crab salad
- South Beach Stuffed Bell Peppers
- Moo Shu Pork
Breakfasts:
- Scrambled eggs with cheese with side of back bacon - no fat
- Cheese omelet with salsa on top
Lunches:
- Spinach, rocket and cress salad with chicken breast strips and a basalmic vinegar/olive oil dressing
- Lettuce salads with tomatoes, cucumber and ham
- Oriental Chicken Cabbage Salad
- Egg salad or chicken salad on lettuce/cabbage leaf
- Deviled eggs
Snacks/Desserts:
- 1/2 cup sugar free jello
- Healthy No-Bake Cheesecake
- Cheese sticks wrapped with ham slice
- dry roasted peanuts
- Cottage cheese
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