This week we are starting to transition from summer BBQ to fall homey foods:
- Beer can chicken, roast potatoes, baked beans
- BBQ pork sandwiches, potato salad, green beans, carrots with dill dip
- Chicken kiev, rice pilaf, glazed carrots (trying new recipes)
- Brown sugar glazed salmon, baked sweet potatoes, broccoli
- Beef stroganoff, garden peas
- Homemade pizza
- Pork chops with fried apples, spinach balls
Great menu for the week! I love your blog, I' m glad I found it! Your new follower.
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